Tender Mango Pickle is a traditional Indian pickle made using tiny, unripe baby mangoes, known for their firm texture and natural sourness. Preserved with salt, mustard, and spices, this pickle bursts with bold flavors — spicy, tangy, and aromatic. Over time, the mangoes absorb the rich marinade, turning juicy and tender while still holding their slight crunch. A beloved accompaniment to curd rice, dal, and Indian meals, tender mango pickle not only adds zest but also evokes nostalgia for the summer harvest season when fresh baby mangoes are in abundance. With its vibrant red hue and pungent aroma, it’s a true celebration of seasonal bounty and traditional craftsmanship
🔹 Quantity: 200GM
🔹 Ingredients:
Tender raw mangoes (baby mangoes)
Rock salt – 50 g (about 10% of mango weight)
Red chili powder
Mustard seeds
Turmeric powder
Castor oil or sesame oil
🔹 No Preservatives | No Added Colors
| Weight | 200 g |
|---|
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