Prepare a range of healthy dishes like porridge, pancakes, dosas, cookies, and even health drinks. Traditionally used in South Indian cuisine, ragi powder is now popular worldwide among health-conscious communities for its role in managing diabetes, boosting bone strength, improving digestion, and aiding weight management.
Ragi powder is often available as either sprouted (malted) or unsprouted. Sprouting enhances its nutrient absorption and gives a sweeter flavor.
Color: Light to medium brown
Texture: Smooth and fine
Taste: Mild, earthy, and slightly nutty
Quantity: 500 GM
🔹 Ingredients: Ragi powder
🔹 No Preservatives | No Added Colors
| Weight | 500 g |
|---|
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