Murukku is a popular South Indian savory snack made from rice flour and urad dal (black gram) flour. It is deep-fried and typically shaped into spirals or coils using a special mold or press. The word “murukku” means “twisted” in Tamil, referring to its distinctive coiled shape.
Appearance: Golden-brown, crisp, and coiled or spiral in shape.
Texture: Crunchy and light, with a slightly grainy bite.
Flavor: Savory, mildly spiced with ingredients like cumin seeds, sesame seeds, asafoetida, and sometimes chili or ajwain for extra flavor.
Aroma: Nutty and aromatic due to sesame seeds and spices.
Serving: Usually enjoyed as a tea-time snack or during festivals like Diwali and Krishna Jayanthi. It can be stored for weeks in an airtight container.
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